September 1, 2019
今月はシャインマスカットと巨峰の二種類を使用した葡萄のレアチーズケーキです。
まだまだ残暑は続きそうですが九月に入り、ケーキには秋が実りました。香ばしいアーモンドが口溶けの良いレアチーズを優しく包みます。葡萄の瑞々しさと二種類の食感の違いも併せてお愉しみください。
静かな時をぜひ。
コロンビア
January 10, 2020
bossa
August 25, 2017
2月 bossa
りんごのタルト
January 6, 2020
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