September 1, 2019
今月はシャインマスカットと巨峰の二種類を使用した葡萄のレアチーズケーキです。
まだまだ残暑は続きそうですが九月に入り、ケーキには秋が実りました。香ばしいアーモンドが口溶けの良いレアチーズを優しく包みます。葡萄の瑞々しさと二種類の食感の違いも併せてお愉しみください。
静かな時をぜひ。
畠山雄介さんの器
March 3, 2020
四種の菓子の箱
January 21, 2018
店舗周辺工事について
March 17, 2020
苺のタルト
春の新作靴下
February 28, 2020
ケーキのこと (59)
珈琲のこと (38)
お菓子のこと (14)
食事のこと (7)
本のこと (3)
bossa (31)
雑記 (37)
お知らせ (88)
イベント (33)
Dunk Style Coffee Bag (1)
online store (4)
入荷のお知らせ (23)
ドリンクのこと (7)
器 (2)
March 2020 (3)
February 2020 (5)
January 2020 (5)
December 2019 (8)
November 2019 (7)
October 2019 (7)
September 2019 (7)
August 2019 (9)
July 2019 (8)
June 2019 (4)
May 2019 (3)
April 2019 (8)
March 2019 (5)
February 2019 (3)
January 2019 (3)
December 2018 (12)
November 2018 (7)
October 2018 (3)
September 2018 (3)
August 2018 (1)
July 2018 (2)
June 2018 (5)
May 2018 (2)
April 2018 (10)
March 2018 (20)
February 2018 (14)
January 2018 (10)
December 2017 (7)
November 2017 (10)
October 2017 (5)
September 2017 (10)
August 2017 (10)
July 2017 (9)
June 2017 (7)
May 2017 (5)
April 2017 (5)
March 2017 (5)
February 2017 (2)
January 2017 (2)
December 2016 (5)
November 2016 (4)
October 2016 (2)
September 2016 (1)
August 2016 (1)
July 2016 (6)
June 2016 (9)
May 2016 (5)
April 2016 (3)
March 2016 (2)
February 2016 (3)
January 2016 (4)
December 2015 (5)
November 2015 (6)
